Description
Indulge in the cozy flavors of this Apple Cinnamon Sheet Cake, a delightful dessert that’s perfect for any occasion! With a soft and moist texture, this cake combines the natural sweetness of fresh apples with warm spices like cinnamon and nutmeg. It’s an easy-to-make treat that requires no mixer and uses simple pantry ingredients, making it a go-to choice for both gatherings and quiet nights at home. Whether you serve it warm with a scoop of vanilla ice cream or topped with whipped cream, this cake is sure to impress everyone at the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 2½ cups chopped apples
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together eggs, vegetable oil, brown sugar, white sugar, and vanilla until smooth.
- Pour wet ingredients into dry ingredients and mix until just combined; fold in chopped apples gently.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30–35 minutes until golden brown and set in the center. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 18g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg