Description
Apple Cider Coffee Cake is the perfect embodiment of fall flavors, combining tender apple chunks with a delightful blend of warm spices. This moist and flavorful cake, topped with a sweet apple cider glaze, is ideal for breakfast, dessert, or as an afternoon treat. Its inviting aroma and comforting taste make it an instant crowd-pleaser, perfect for cozy family moments or festive gatherings.
Ingredients
Scale
- 1 ¼ cups apple cider
- 1 ½ cups all-purpose flour
- 6 tablespoons unsalted butter
- 1 egg
- 1 cup brown sugar (divided)
- 1 teaspoon vanilla extract
- 1 ¼ cups chopped apples (preferably Granny Smith)
- Spices: cinnamon, nutmeg, ginger
Instructions
- Reduce apple cider in a saucepan over medium heat until it thickens to about ½ cup; let cool.
- Preheat oven to 350°F (175°C) and grease a round cake pan.
- Prepare the streusel by mixing melted butter, flour, brown sugar, granulated sugar, and cinnamon until crumbly.
- In a bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In another bowl, cream butter with sugars; incorporate the egg and vanilla.
- Blend in yogurt and reduced cider; then add dry ingredients until just combined.
- Fold in chopped apples and pour into the pan; top with streusel mixture.
- Bake for 35–40 minutes or until a toothpick comes out clean; cool before glazing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 325
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg