Description
Indulge in the heavenly flavors of Apple Cheesecake Buns with a Crumble Topping and Sweet Glaze. These delightful treats combine a rich cheesecake filling with tender apple pieces, all wrapped in soft dough and topped with a buttery crumble. Finished with a sweet glaze, they are perfect for any occasion, whether you’re hosting a gathering or craving a comforting dessert. Easy to make and visually stunning, these buns will surely impress your family and friends.
Ingredients
Scale
- Pre-made or homemade dough
- 2 cups cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup apples, peeled and finely diced
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup cold unsalted butter, cubed
- 1 cup powdered sugar
- 2–3 tablespoons milk
Instructions
- Roll out the dough on a floured surface to about 1/4 inch thick and cut into desired shapes.
- In a bowl, beat cream cheese with powdered sugar and vanilla until smooth; stir in apples, cinnamon, and nutmeg.
- Place filling in the center of each dough piece, fold or roll to seal.
- For crumble topping, mix flour, brown sugar, and cubed butter until crumbly; sprinkle over buns.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Whisk powdered sugar and milk for glaze; drizzle over warm buns before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun (76g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg