Description
Elevate your brunch experience with Apple and Honey Burrata Toast, a delightful fusion of creamy burrata cheese, sweet apple slices, and a drizzle of honey. This simple yet elegant dish comes together in just 10 minutes, making it perfect for any occasion—be it a cozy snack or a gathering with friends. With its vibrant flavors and visually appealing presentation, this toast will not only satisfy your taste buds but also impress your guests. Whether you enjoy it as an appetizer or a light meal, Apple and Honey Burrata Toast is sure to become a favorite on your table.
Ingredients
Scale
- 2 slices sourdough bread
- 1 burrata ball (approximately 4 oz)
- 1 apple, thinly sliced
- 2 tbsp honey
- Fresh thyme leaves
- Pinch of sea salt
Instructions
- Toast the sourdough slices until golden brown and crisp.
- Remove the burrata from packaging and tear it into pieces or leave it whole; spread over the toasted bread.
- Arrange the thinly sliced apples on top of the burrata, slightly overlapping for aesthetic appeal.
- Drizzle honey generously over the apples and burrata.
- Garnish with fresh thyme leaves and a pinch of sea salt before serving immediately.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Brunch/Appetizer
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice of toast (approx. 120g)
- Calories: 301
- Sugar: 22g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg