Description
Indulge in the delightful flavors of Amish Apple Fritter Bread, a comforting treat that captures the essence of apple season. This moist and spiced bread, featuring tender chunks of sweet apples and a luscious glaze, is perfect for any occasion—from holiday gatherings to cozy family breakfasts. Easy to prepare, even novice bakers will find joy in creating this scrumptious loaf that can be enjoyed as a breakfast delight, afternoon snack, or dessert. Whether served warm or at room temperature, each slice promises a burst of flavor and nostalgia.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- ½ cup light brown sugar
- 2 tsp ground cinnamon
- 1 large egg
- ⅓ cup white granulated sugar
- ¼ cup vegetable oil
- ¼ cup full-fat sour cream
- 1 cup all-purpose flour
- For the glaze: 1 cup powdered sugar
- 3 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Toss the chopped apples with brown sugar, cinnamon, and ginger; set aside.
- In another bowl, whisk together egg, granulated sugar, oil, sour cream, and vanilla until smooth.
- Combine flour, baking soda, and salt in a separate bowl; gradually mix into wet ingredients.
- Fold in the apple mixture until just combined.
- Pour the batter into the prepared pan and bake for 50–55 minutes or until a toothpick inserted comes out clean.
- Let cool before glazing with a mixture of powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg