Description
Indulge in the ultimate American classic with this All American Cheese Burger, a dish that’s perfect for every occasion—from casual weeknight dinners to lively summer barbecues. This juicy burger features perfectly seasoned ground beef, topped with gooey American cheese, crisp red onions, and fresh heirloom tomatoes. Each bite delivers a delightful burst of flavor, making it a crowd favorite for both adults and kids alike. With easy-to-follow instructions and customizable toppings, you can create a burger experience that’s uniquely yours!
Ingredients
Scale
- 6 La Brea Bakery Take & Bake Torta Rolls
- 2 large heirloom tomatoes, sliced
- 1 large red onion, sliced
- 1 tablespoon extra virgin olive oil
- 2 ½ pounds ground beef (80/20)
- 6 slices American cheese
- 6 lettuce leaves
- Salt and black pepper to taste
- Ketchup, mayonnaise, mustard (to taste)
Instructions
- Preheat your grill and lightly oil the grates.
- Season tomato slices and onion rings with salt and pepper; brush torta rolls with olive oil.
- Shape the ground beef into six patties; season generously with salt and pepper.
- Grill patties until cooked to desired doneness (about 4-6 minutes per side).
- Place cheese on patties just before finishing cooking; toast rolls cut side down until lightly browned.
- Assemble burgers: layer lettuce, tomato, patty with onion, and topped with sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 220g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg