Description
Indulge in the delightful crunch of Air Fryer Zucchini Chips—a healthy snack that satisfies your cravings without the guilt. These crispy, golden chips are made by simply slicing fresh zucchini and air frying them to perfection. With minimal oil and a flavor boost from Italian seasoning, they offer a delicious alternative to traditional potato chips. Whether enjoyed on their own or paired with your favorite dipping sauce, these zucchini chips are perfect for movie nights, gatherings, or a quick munch during the day. Easy to prepare in just 15 minutes, this recipe is sure to become a go-to in your kitchen!
Ingredients
Scale
- 2 medium zucchini
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 400°F.
- Slice zucchini into 1/8-inch rounds using a mandoline.
- In a large bowl, toss zucchini slices with olive oil, Italian seasoning, salt, and garlic powder until evenly coated.
- Arrange seasoned zucchini in a single layer on a greased air fryer tray and cook in batches for 8-10 minutes, flipping halfway through until lightly browned.
- Serve immediately for maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sides
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 130
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg