Description
Discover how to make juicy, flavorful Air Fryer Steak Bites in minutes! Easy recipe with tips for the best steak bites. Ideal for quick meals or appetizers.
Ingredients
Scale
Ingredients List
Main Ingredients:
- 1 lb steak (such as sirloin, ribeye, or tenderloin), cut into 1-inch cubes
- 1 tablespoon olive oil
- 2–3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon onion powder (optional)
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the Ingredients: Start by gathering all your ingredients and tools. Preheat your air fryer to 400°F (200°C) to ensure it’s hot and ready when you start cooking.
- Cut the Steak: On a cutting board, use a sharp knife to cut the steak into 1-inch cubes. Try to keep the pieces uniform in size for even cooking.
- Season the Steak: In a mixing bowl, toss the steak cubes with olive oil, minced garlic, salt, pepper, smoked paprika, and onion powder. If you’re using soy sauce or Worcestershire sauce, add it now. Toss the steak until evenly coated with the seasonings.
- Cook the Steak Bites: Place the seasoned steak bites in a single layer in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, turning halfway through cooking to ensure even browning. Use an instant-read thermometer to check the internal temperature, aiming for 130-135°F (54-57°C) for medium-rare.
- Rest and Serve: Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute throughout the meat. Garnish with fresh parsley or chives if desired, and serve immediately.
Notes
- Customization Ideas: You can customize your Air Fryer Steak Bites by experimenting with different marinades and seasonings. For a bold flavor, try marinating the steak bites in a mixture of soy sauce, garlic, and ginger. If you prefer a spicy kick, add a sprinkle of cayenne pepper or red pepper flakes. You can also finish the steak bites with a drizzle of melted garlic butter or a squeeze of fresh lemon juice for added richness and brightness.
- Serving Suggestions: Air Fryer Steak Bites are versatile and can be served in various ways. Serve them as a main course with your favorite side dishes, or toss them in a salad for a protein-packed meal. They’re also great as an appetizer with dipping sauces like chimichurri, garlic aioli, or a classic steak sauce. For a fun twist, use the steak bites in a wrap or pita with fresh vegetables and a creamy sauce.