Description
Discover how to make perfect air fryer scotch eggs with our comprehensive guide. Includes recipes, tips, and FAQs for a delicious meal.
Ingredients
Ingredients List
To make air fryer Scotch eggs, gather the following ingredients:
- Large Eggs: 6, boiled to your preferred doneness.
- Ground Sausage Meat: 1 pound.
- All-Purpose Flour: 1 cup.
- Bread Crumbs: 1 cup.
- Salt: To taste.
- Black Pepper: To taste.
- Paprika: 1 teaspoon.
- Garlic Powder: 1 teaspoon.
- Cooking Spray or Oil: For the air fryer.
Instructions
Step-by-Step Instructions
Follow these steps to create the perfect air fryer Scotch eggs:
- Preparing the Eggs:
- Boil the eggs for 4-6 minutes for a runny yolk, or 8-10 minutes for a hard yolk.
- Cool the eggs in ice water and peel.
- Preparing the Sausage Mixture:
- Season the ground sausage with salt, pepper, paprika, and garlic powder.
- Divide the sausage into six equal portions.
- Assembling the Scotch Eggs:
- Flatten each sausage portion and wrap it around each egg.
- Ensure the egg is fully covered by the sausage.
- Breading the Scotch Eggs:
- Roll each wrapped egg in flour, then dip in beaten egg, and finally coat with bread crumbs.
- Cooking in the Air Fryer:
- Preheat the air fryer to 400°F (200°C).
- Spray the air fryer basket with cooking spray.
- Place the Scotch eggs in the basket, leaving space between them.
- Cook for 12-15 minutes, turning halfway through, until golden brown and cooked through.
Notes
- Use Fresh Ingredients: For the best flavor and texture.
- Experiment with Herbs: Dill, thyme, and rosemary are great options.
- Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.