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Air Fryer Scotch Eggs


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Description

Discover how to make perfect air fryer scotch eggs with our comprehensive guide. Includes recipes, tips, and FAQs for a delicious meal.

 


Ingredients

Ingredients List

To make air fryer Scotch eggs, gather the following ingredients:

  • Large Eggs: 6, boiled to your preferred doneness.
  • Ground Sausage Meat: 1 pound.
  • All-Purpose Flour: 1 cup.
  • Bread Crumbs: 1 cup.
  • Salt: To taste.
  • Black Pepper: To taste.
  • Paprika: 1 teaspoon.
  • Garlic Powder: 1 teaspoon.
  • Cooking Spray or Oil: For the air fryer.

Instructions

Step-by-Step Instructions

Follow these steps to create the perfect air fryer Scotch eggs:

  1. Preparing the Eggs:
    • Boil the eggs for 4-6 minutes for a runny yolk, or 8-10 minutes for a hard yolk.
    • Cool the eggs in ice water and peel.
  2. Preparing the Sausage Mixture:
    • Season the ground sausage with salt, pepper, paprika, and garlic powder.
    • Divide the sausage into six equal portions.
  3. Assembling the Scotch Eggs:
    • Flatten each sausage portion and wrap it around each egg.
    • Ensure the egg is fully covered by the sausage.
  4. Breading the Scotch Eggs:
    • Roll each wrapped egg in flour, then dip in beaten egg, and finally coat with bread crumbs.
  5. Cooking in the Air Fryer:
    • Preheat the air fryer to 400°F (200°C).
    • Spray the air fryer basket with cooking spray.
    • Place the Scotch eggs in the basket, leaving space between them.
    • Cook for 12-15 minutes, turning halfway through, until golden brown and cooked through.

Notes

  • Use Fresh Ingredients: For the best flavor and texture.
  • Experiment with Herbs: Dill, thyme, and rosemary are great options.
  • Storing Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness.