Description
Discover how to make crispy, delicious ravioli in your air fryer with our comprehensive guide. Includes preparation tips, side dishes, and FAQs
Ingredients
Ingredients List
- Ravioli: 24 pieces, fresh or thawed
- Eggs: 2, beaten
- Breadcrumbs: 1 cup, seasoned
- Parmesan Cheese: 1/2 cup, grated
- Cooking Spray: As needed
- Marinara Sauce: For dipping
Instructions
Step-by-Step Instructions
- Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
- Prepare the Breading Station: In one bowl, beat the eggs. In another, combine the breadcrumbs and Parmesan cheese.
- Coat the Ravioli: Dip each piece of ravioli into the egg mixture, then into the breadcrumb mixture, ensuring an even coat.
- Arrange in the Air Fryer: Place the breaded ravioli in a single layer in the air fryer basket. Lightly spray with cooking spray.
- Cook the Ravioli: Air fry for 8-10 minutes, turning halfway through, until golden and crispy.
- Serve: Remove from the air fryer and let cool for a few minutes. Serve with marinara sauce for dipping.
Notes
- Use Fresh Ravioli: Fresh ravioli works best, but if using frozen, ensure they are completely thawed before cooking.
- Experiment with Seasonings: Add herbs and spices to the breadcrumb mixture for extra flavor.
- Serve Immediately: Air fryer ravioli is best enjoyed fresh and hot. If not serving immediately, reheat briefly in the air fryer to retain crispiness.