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Air fryer ravioli


Description

Discover how to make crispy, delicious ravioli in your air fryer with our comprehensive guide. Includes preparation tips, side dishes, and FAQs


Ingredients

Ingredients List 

  • Ravioli: 24 pieces, fresh or thawed
  • Eggs: 2, beaten
  • Breadcrumbs: 1 cup, seasoned
  • Parmesan Cheese: 1/2 cup, grated
  • Cooking Spray: As needed
  • Marinara Sauce: For dipping

Instructions

Step-by-Step Instructions

  1. Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
  2. Prepare the Breading Station: In one bowl, beat the eggs. In another, combine the breadcrumbs and Parmesan cheese.
  3. Coat the Ravioli: Dip each piece of ravioli into the egg mixture, then into the breadcrumb mixture, ensuring an even coat.
  4. Arrange in the Air Fryer: Place the breaded ravioli in a single layer in the air fryer basket. Lightly spray with cooking spray.
  5. Cook the Ravioli: Air fry for 8-10 minutes, turning halfway through, until golden and crispy.
  6. Serve: Remove from the air fryer and let cool for a few minutes. Serve with marinara sauce for dipping.

Notes

  • Use Fresh Ravioli: Fresh ravioli works best, but if using frozen, ensure they are completely thawed before cooking.
  • Experiment with Seasonings: Add herbs and spices to the breadcrumb mixture for extra flavor.
  • Serve Immediately: Air fryer ravioli is best enjoyed fresh and hot. If not serving immediately, reheat briefly in the air fryer to retain crispiness.