Step 1: Prepare the Chicken Tenders

1. Preheat the air fryer to 400°F (200°C).
2. Crush the cornflakes into fine crumbs using a food processor or rolling pin. Place in a shallow dish.
3. In a mixing bowl, whisk the eggs and add salt, pepper, garlic powder, and paprika.
4. Dip each chicken tender into the egg mixture, ensuring an even coat.
5. Roll the coated chicken in crushed cornflakes, pressing gently to adhere.

Step 2: Air Fry the Chicken Tenders

1. Spray the air fryer basket lightly with oil to prevent sticking.
2. Arrange the tenders in a single layer, ensuring they do not touch.
3. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until golden brown and crispy.
4. Remove from the air fryer and let them rest for 2 minutes before adding the sauce.

Step 3: Prepare the Honey Butter Garlic Sauce

1. In a small saucepan, melt butter over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Stir in honey and soy sauce, whisking until combined.
4. Simmer for 1-2 minutes until slightly thickened, then remove from heat.

Step 4: Coat the Chicken Tenders

1. Transfer the cooked chicken tenders into the saucepan.
2. Gently toss until fully coated in the honey butter garlic sauce.

Step 5: Serve & Enjoy

• Serve hot, garnished with chopped green onions or sesame seeds if desired.
• Pair with your favorite dipping sauce or side dishes!