Description
This air fryer crispy chicken wings recipe delivers golden-brown, crunchy wings that are juicy inside. Perfect for game nights, parties, or quick dinners, these healthier wings are packed with flavor and so easy to make!
Ingredients
Scale
- 1 lb chicken wings
- ½ tsp kosher salt (or to taste)
- ½ tsp white pepper
- ½ tsp baking powder
- ½ tbsp neutral oil (avocado, canola, or vegetable oil)
Instructions
- Pat the chicken wings dry with paper towels to remove all moisture.
- Mix kosher salt, white pepper, and baking powder in a bowl. Drizzle oil over the wings, and toss them in the seasoning mixture until evenly coated.
- Preheat your air fryer to 400°F for 2–3 minutes.
- Arrange the wings in a single layer in the air fryer basket, ensuring there is space between each wing for air circulation.
- Cook for 10 minutes, then flip the wings using tongs. Continue cooking for another 8–12 minutes, or until the wings are golden brown and crispy.
- Use a thermometer to ensure the internal temperature of the wings reaches 165°F.
- Serve hot with your favorite dipping sauce or enjoy dry for maximum crispiness.
Notes
- Ingredient Tips:
- Baking powder is essential for crispy skin. Make sure it’s aluminum-free to avoid a metallic aftertaste.
- White pepper offers a milder flavor than black pepper, but you can substitute black pepper if needed. Adjust the amount to avoid overpowering the dish.
- Recipe Tips:
- Dry the wings thoroughly before seasoning for the crispiest results.
- Cooking times may vary based on wing size; add extra minutes if needed.
- Prep Time: 5 minutes
- Cook Time: 20 mins
- Category: Appetizer or Main Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg