Description
Air Fryer Bang Bang Salmon with Cucumber Salad is a quick, delicious dish that perfectly balances flavor and nutrition. The rich, flaky salmon is drizzled with a spicy-sweet bang bang sauce, while a refreshing cucumber salad adds a crisp contrast. This recipe is ideal for busy weeknights or meal prepping, offering an easy yet satisfying dining experience. With just 22 minutes from start to finish, you can enjoy a delightful meal that is both healthy and packed with vibrant flavors.
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon lime juice
- 1 large cucumber, thinly sliced
- ½ cup cherry tomatoes, halved
- ¼ red onion, thinly sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Preheat air fryer to 400°F (200°C). Pat salmon dry and brush with olive oil; season with salt, pepper, garlic powder, and smoked paprika.
- Cook salmon in the air fryer for 10-12 minutes until it flakes easily and reaches an internal temperature of 145°F (63°C).
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice for the bang bang sauce.
- Combine cucumber, cherry tomatoes, red onion, and cilantro in another bowl; drizzle with olive oil and season to taste.
- Plate salmon fillets topped with bang bang sauce alongside the cucumber salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 salmon fillet with salad (170g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg