Description
Indulge in the homemade delight of Raspberry Swirl Ice Cream, a refreshing treat perfect for any occasion. This easy recipe combines a smooth vanilla ice cream base with a vibrant raspberry swirl, creating an irresistible blend of creamy and tangy flavors. Ideal for summer gatherings or cozy nights at home, this dessert is not only delicious but also simple to make. With fresh raspberries adding a burst of color and flavor, it’s a delightful way to satisfy your sweet tooth. Serve it in bowls, cones, or as part of elaborate sundaes for an unforgettable experience!
Ingredients
Scale
- 1 cup whole milk
- 1 cup granulated sugar (divided)
- ¼ teaspoon salt
- 2 ¼ cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1 ½ cups fresh raspberries
- 2 teaspoons lemon juice
- 1 ½ teaspoons cornstarch
Instructions
- In a medium saucepan, heat milk, 1 cup sugar, and salt over medium heat until sugar dissolves. Remove from heat and stir in heavy cream and vanilla extract. Chill for 4–12 hours.
- In a small saucepan, combine raspberries, remaining sugar, lemon juice, and cornstarch. Cook over medium heat until thickened. Strain the mixture to remove seeds and cool.
- Pour the chilled vanilla mixture into an ice cream maker and churn according to manufacturer instructions until soft serve consistency.
- Layer half the ice cream with half the raspberry sauce in a container. Repeat layers and use a knife to create swirls.
- Freeze until firm before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg