Description
4th of July Tie Dyed Fudge is a dazzling and delicious dessert that brings excitement to your summer celebrations. With its vibrant swirls of red, white, and blue, this fudge not only looks festive but also delivers a creamy, melt-in-your-mouth experience. Perfect for family gatherings, picnics, or barbecues, this easy-to-make recipe is a fun activity for kids and adults alike. Whether you’re hosting a holiday party or just want to add some color to your dessert table, this tie-dye fudge will be the star of the show.
Ingredients
Scale
- 2 ½ cups sugar
- ½ cup unsalted butter
- 1 (5 oz) can evaporated milk
- 2 cups marshmallow creme
- 1 ⅓ cups white chocolate chips
- 1 teaspoon vanilla extract
- Red gel food coloring
- Blue gel food coloring
Instructions
- Line a 9×5 loaf pan with foil.
- In a large saucepan, combine sugar, butter, and evaporated milk. Boil for 5 minutes while stirring constantly.
- Remove from heat and stir in marshmallow creme and white chocolate chips until melted. Add vanilla extract.
- Divide the mixture into three bowls: one plain, one with red coloring, and one with blue coloring.
- Pour layers into the prepared pan: red first, then white, then blue. Smooth each layer before adding the next.
- Create swirls using a knife and let it set at room temperature for at least 2 hours before cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 30g)
- Calories: 150
- Sugar: 22g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg