Description
Celebrate summer with this easy 4th of July Fruit Salad, a delightful mix of vibrant fruits that perfectly captures the spirit of Independence Day. This refreshing dish features juicy strawberries, sweet blueberries, and creamy bananas, all drizzled with a tangy honey-lime glaze that enhances their natural flavors.
Ingredients
Scale
- 16 oz Strawberries (halved)
- 1 pint Blueberries (rinsed)
- 3 Bananas (sliced)
- 1/8 cup Honey
- Juice of 1 Lime
Instructions
- Wash strawberries and blueberries thoroughly. Halve the strawberries and slice the bananas into thick chunks.
- In a large mixing bowl, combine strawberries, blueberries, and banana slices. Gently toss to mix.
- In a small bowl, whisk together honey and lime juice until well combined.
- Drizzle the honey-lime glaze over the fruit mixture and stir gently to coat all pieces evenly.
- Serve immediately or chill in the refrigerator for about an hour before serving for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sides
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 19g
- Sodium: 1mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg