Description
Indulge in these delightful 4th of July cake pops, the ultimate sweet treat for your Independence Day festivities! Bursting with vibrant red, white, and blue colors, these cake pops combine the rich flavors of a moist vanilla cake with creamy frosting and a decadent white chocolate coating. Ideal for family gatherings, barbecues, or parties, they are not only fun to make but also irresistible to eat. Perfectly sized for little hands, these festive bites are sure to be a hit among guests of all ages. Elevate your holiday dessert table with this easy-to-follow recipe that captures the spirit of summer celebrations!
Ingredients
Scale
- 1 Duncan Hines Classic White cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 10 oz Ghirardelli white melting wafers
- 1 tablespoon coconut oil
- 1/3 cup cream cheese
- Patriotic sprinkles
Instructions
- Preheat your oven and bake the cake according to package instructions. Once baked, let it cool completely.
- Crumble the cooled cake in a mixing bowl until fine.
- Mix in cream cheese until you achieve a dough-like consistency.
- Roll into tablespoon-sized balls and place on a baking sheet lined with parchment paper.
- Freeze for about 30 minutes until firm.
- Melt white chocolate wafers in a microwave-safe bowl, stirring every 30 seconds until smooth; mix in coconut oil.
- Insert sticks into each frozen ball, dip into melted chocolate, and quickly decorate with sprinkles.
- Place upright in cling wrap-covered cups to dry completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg