Description
Indulge in the delightful flavors of 4-Ingredient Raspberry Coconut Bars, a simple yet satisfying treat that combines the sweetness of raspberry jam with the chewy texture of shredded coconut. Perfect for any occasion, these bars can be whipped up in just 40 minutes, making them an ideal dessert for gatherings or a sweet snack for yourself. With minimal ingredients and no special skills required, anyone can impress friends and family with this easy recipe. Plus, feel free to customize by swapping out the raspberry jam for your favorite fruit spread!
Ingredients
Scale
- 1 ½ cups shredded coconut
- 1 cup sweetened condensed milk
- 1 cup graham cracker crumbs
- 1 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a large bowl, mix shredded coconut, graham cracker crumbs, and sweetened condensed milk until well combined.
- Press half of the mixture into the bottom of the prepared baking dish. Spread raspberry jam evenly over it.
- Crumble the remaining coconut mixture on top and press gently.
- Bake for 25-30 minutes until golden brown on top. Let cool completely before cutting into bars.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg