Description
Experience the vibrant flavors of summer with this 30-Minute Strawberry Spinach Salad featuring fresh blueberries, crunchy pecans, and creamy feta cheese, all drizzled with a homemade balsamic glaze. This refreshing dish not only looks stunning but is also packed with nutrients, making it perfect for summer cookouts, potlucks, or a quick healthy lunch.
Ingredients
Scale
- 6 oz baby spinach (fresh)
- 3 cups strawberries (cleaned and hulled, sliced)
- 1 cup blackberries
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- 4 oz Prosciutto (toasted)
- ⅔ cup pecans (toasted), some chopped
- ⅓ cup feta cheese (crumbled)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Preheat your oven to 350°F. Spread pecans and torn prosciutto on a parchment-lined baking sheet. Toast for 5-10 minutes until golden.
- In a small saucepan over medium heat, combine balsamic vinegar and honey; bring to a gentle boil. Simmer while stirring until thickened (about 10 minutes). Remove from heat and cool.
- In a large bowl, mix spinach, strawberries, blueberries, and feta. Toss gently. Serve topped with toasted prosciutto and pecans, drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sides
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approx. 200g)
- Calories: 290
- Sugar: 15g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg