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30-Minute One-Pot Beef and Bowtie Soup

30-Minute One-Pot Beef and Bowtie Soup


  • Author: Emily
  • Total Time: 30 minutes
  • Yield: 1 large pot 1x

Description

This 30-minute one-pot beef and bowtie soup is the perfect quick and hearty meal for any night of the week. Made with savory ground beef, tender bowtie pasta, and a rich tomato-infused broth, it’s a family-friendly dish that requires minimal cleanup and maximum flavor!


Ingredients

Scale

Main Ingredients:

 

  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 1 cup water
  • 1 ½ cups bowtie pasta (farfalle)
  • 1 medium carrot, diced
  • 1 celery stalk, chopped
  • 1 tsp Italian seasoning
  • ½ tsp salt (adjust to taste)
  • ½ tsp black pepper
  • 1 tbsp Worcestershire sauce
  • ½ cup frozen peas
  • ¼ cup Parmesan cheese, grated
  • Fresh parsley for garnish

Instructions

  • Sauté the Aromatics – Heat olive oil in a large pot over medium heat. Add onions and cook for 2 minutes. Stir in garlic and cook for another 30 seconds.
  • Brown the Beef – Add ground beef, breaking it up with a spoon. Cook until browned. Drain excess fat.
  • Add Vegetables and Seasoning – Stir in carrots, celery, salt, pepper, and Italian seasoning. Let cook for 2 minutes.
  • Pour in Liquids and Tomatoes – Add diced tomatoes, beef broth, Worcestershire sauce, and water. Stir and bring to a gentle simmer.
  • Cook the Pasta – Add bowtie pasta, ensuring it’s submerged. Cook for 8-10 minutes until tender.
  • Final Touches – Stir in frozen peas and let cook for 2 more minutes. Sprinkle with Parmesan cheese and garnish with fresh parsley.

 

Notes

  • Make it Spicy – Add red pepper flakes or a dash of hot sauce.
  • Make it Gluten-Free – Use gluten-free pasta and certified GF beef broth.
  • For a Creamy Version – Stir in ½ cup of heavy cream at the end.

Storage & Reheating:

 

  • Refrigerate in an airtight container for up to 4 days.
  • Freeze in portioned containers for up to 3 months.
  • Reheat with a splash of broth or water on the stovetop or in the microwave.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g