Description
Savor the exquisite taste of 30 Minute Creamy Tomato Gnocchi with Burrata, a delightful dish that comes together in just half an hour. This recipe features soft, pillowy gnocchi enveloped in a rich, creamy tomato sauce and topped with luscious burrata cheese. Perfect for busy weeknights or special occasions, this indulgent meal impresses with its comforting flavors and easy preparation. Customize it by adding your favorite vegetables or proteins to make it uniquely yours. Whether served as a main course or alongside a fresh salad, this recipe is sure to become a family favorite.
Ingredients
Scale
- 16 ounces potato gnocchi
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 teaspoons minced garlic
- 1 can (14 ounces) crushed tomatoes
- 1 teaspoon dried basil
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ cup heavy cream
- 8 ounces burrata cheese
- Fresh basil leaves for garnish
- Grated Parmesan cheese for serving
Instructions
- Cook the gnocchi in salted boiling water until they float; drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté onions for 3-4 minutes, then add garlic and cook for another 30 seconds.
- Stir in crushed tomatoes, basil, salt, and black pepper; let simmer for 5-7 minutes.
- Reduce heat to low, stir in heavy cream, and gently fold in cooked gnocchi until well coated.
- Serve on plates, topping each portion with torn burrata cheese and garnishing with fresh basil and grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg