Description
Savor the deliciousness of homemade 30-min. Restaurant Style Chicken Fried Rice, a quick and satisfying dish that brings the vibrant flavors of Asian cuisine right to your kitchen. Perfect for busy weeknights or casual get-togethers, this recipe features tender chicken, colorful vegetables, and perfectly seasoned rice stir-fried to perfection in just half an hour. Whether you’re cooking for family or meal prepping for the week ahead, this flavorful one-pan dish is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, diced
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 cup frozen mixed vegetables (peas and carrots)
- 3 large green onions, sliced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce (optional)
- 1 teaspoon sesame oil
- 2 large eggs, lightly beaten
- Salt and pepper to taste
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned (5-7 minutes). Remove chicken from skillet.
- In the same skillet, add remaining oil and frozen vegetables. Cook until heated through (3-4 minutes), then stir in green onions.
- Push vegetables aside; pour beaten eggs into the center and scramble until fully cooked. Combine with vegetables.
- Return chicken to skillet along with cooked rice, soy sauce, oyster sauce (if using), sesame oil, garlic powder, and black pepper. Stir-fry all ingredients together for about 3-5 minutes until well combined.
- Adjust seasoning as needed and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 405
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 120mg