Description
Indulge in the delightful simplicity of 3-Ingredient Easy Sugar Cookies! This quick and easy recipe transforms everyday pantry staples into mouthwatering cookies that are perfect for any occasion. With a rich, buttery flavor and a soft, chewy texture, these cookies are sure to become a family favorite. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply craving a sweet treat, these sugar cookies can be customized with sprinkles or flavored extracts to suit your taste. Plus, they require no eggs, making them an excellent choice for egg-free baking enthusiasts. Try this effortless recipe today and enjoy the sweet comfort of homemade cookies!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- ⅔ cup + 3 tablespoons granulated sugar (divided)
- 2 cups + 1 tablespoon all-purpose flour (spooned and leveled)
- 1 teaspoon vanilla extract (optional)
- Rainbow sprinkles or nonpareils (optional)
Instructions
- Preheat the oven to 325°F (163°C) and line two large baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and ⅔ cup of sugar until smooth.
- Gradually add the all-purpose flour and mix until fully combined. Incorporate vanilla if using.
- Roll dough into 1-inch balls and coat each in the remaining sugar before placing them on baking sheets.
- Slightly press down each ball to flatten and sprinkle with optional toppings if desired.
- Bake for 14-16 minutes until edges are golden. Allow cooling on baking sheets for 10-15 minutes before transferring.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 20g)
- Calories: 100
- Sugar: 7g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg