Description
10 Minute Sesame Garlic Ramen Noodles are the perfect answer to your busy weeknight meals. This quick and easy dish transforms instant ramen into a gourmet experience with a savory sesame garlic sauce that packs a flavorful punch. In just 10 minutes, you can enjoy a satisfying bowl of noodles that can stand alone or be customized with your favorite proteins and veggies. Whether you’re making it for lunch, dinner, or as a side dish for gatherings, this recipe is both budget-friendly and delicious. With minimal cleanup required, it’s an ideal solution for those on-the-go moments.
Ingredients
Scale
- 2 packs instant ramen noodles (discard seasoning packets)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oyster sauce
- 2 cloves garlic, minced
- 1 tsp brown sugar
- 1 green onion, chopped (for garnish)
- Sesame seeds (optional)
Instructions
- Cook the ramen noodles according to package directions in boiling water. Drain and set aside.
- In a skillet, heat sesame oil over medium heat and sauté minced garlic for about 1 minute until fragrant.
- Add soy sauce, oyster sauce, and brown sugar to the skillet; mix well.
- Toss the cooked ramen noodles in the skillet with the sauce until evenly coated.
- Serve in bowls, garnished with chopped green onions and sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sides
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 210g)
- Calories: 370
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg