Description
A simple, crispy keto snack made from just one ingredient! These Keto Cottage Cheese Chips are easy to make, high in protein, and perfect for a low-carb lifestyle.
Ingredients
Scale
- 1 cup (256g) whole milk small curds cottage cheese (4% milkfat)
Instructions
- Preheat oven to 350°F (177°C).
- Line a baking sheet with parchment paper.
- Scoop 1 tbsp of cottage cheese per chip onto the sheet.
- Flatten slightly using the back of a spoon.
- Bake for 40-50 minutes until golden brown and crispy.
- Cool for 20-30 minutes before eating.
- Enjoy immediately or store in an airtight container.
Notes
- Use high-protein, full-fat cottage cheese for best results.
- Check chips at 20 minutes to prevent over-baking.
- Store in an airtight container and rebake to restore crispiness if needed.
- Prep Time: 5 minutes
- Cook Time: 40-50 minutes
- Category: Snacks
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 8 chips
- Calories: 90-100
- Sodium: 150mg
- Fat: 4g
- Carbohydrates: 2g
- Protein: 12g